For some reason, I have been super organized with my Christmas shopping this year and did it all online in November. Now all my attention is going on food preparation for the big day (and surrounding days!). I make this basil sorbet a lot, and it's the perfect thing to serve as a dessert on Christmas Eve or Boxing Day as it's light, low-cal and fat-free. It's also the dish that got be through to UK Masterchef. I hope you enjoy it.
Just click on my squidoo link for the recipe
www.squidoo.com/basilsorbet
Enjoy
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